What should be done with the CO2 captured in industrial emissions? We’ve seen that it's possible to isolate it from the atmosphere by storing it underground. Now we also need to consider it as a resource in the context of “CCU”: CO2 Capture and Utilization. In France today, 0.8 Mt of CO2 is used per year, with the food processing industry behind 70% of that. From chemical products to construction materials, there are many ways to use CO2. There is particular potential in synthetic fuels, an area that is still being studied. Catherine Laroche, CCU R&D Project Manager, and Jean Philippe Héraud, Advanced Biofuels Project Manager, both with IFPEN, explain all of this in detail in our 5th episode. 

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